Synergies

Kombucha is a beverage of a fermented base; usually tea is used for it. Together with BAIN Brewing, we developed a coffee kombucha based on cold brew coffee. Our Keramo Washed proved to be an excellent coffee for cold brewing and extended fermentation.

After years of working together in specialty coffee, the owners of Tigershark Coffee (Vinni) and Shokunin Coffee (Jelle) decided to start a more intensive collaboration. Vinni uses his very critical and unbiased palate to select the most exquisite coffees, for which Jelle designs the perfect roast profile. The result: truly spectacular brews and beans to take home at Tigershark Coffee in Scheveningen.

Kaapse Brouwers and Shokunin do not only share a space, they also share a passion for their product. Together, they developed the coffee-infused Double IPA Kaapse Jelle, named after Shokunin’s owner. Part of the fruity hops were replaced with the Keramo Natural to give the beer the same passion fruit sweetness, but with a stronger body from coffee. The result was much more interesting than the standard Coffee Stouts and it will definitely be repeated again!

Yukkuri is a cold brew company in The Hague that uses our coffee for their brews. After a lot of trials and back-and-forth tasting, they found that our Churupampa and El Carmen decaf worked really well for their purposes. You’ll find their cold brew coffee in more and more places in The Hague!

Siro Indulgence is an artisan cake company in our shared production facility. For some of the cakes, coffee is one of the core ingredients to give it a unique twist. The attention to details is key: for each cake, a different coffee is used. The picture on the left shows the turban cake in which the Cascara from Juan Pablo Argote is used.