Ana Restrepo Tabi
Shokunin exclusive
After returning to her parents’ farm to continue the family trade, Ana Restrepo decided to transform her coffee into a specialty grade experience.
Region: Vereda Totoró, Sevilla, Valle de Cauca, Colombia
Altitude: 1,500 m.a.s.l.
Variety: Tabi
Processing: fully washed, 14 hours fermentation