Aranga PB
Heavy and sweet aromas like black tea and spices. Sweet and soft taste like plums and blackcurrant. Slightly dry body like vanilla and chocolate.
Aranga PB
Shokunin exclusive
After becoming independent from a corrupt cooperative, this farmer group took to learning about coffee by themselves, building a close-knit community with passion, dedication and pride in their coffee.
Region: Mt. Meru, Northern Tanzania
Altitude: 1,500 – 1,700 m.a.s.l.
Variety: Bourbon (Jackson & Mbirizi), Kent
Processing: fully washed, double wet fermentation (18 hours each), dried on raised beds
