Aranga PB
Shokunin exclusive
After becoming independent from a corrupt cooperative, this farmer group took to learning about coffee by themselves, building a close-knit community with passion, dedication and pride in their coffee.
Region: Mt. Meru, Northern Tanzania
Altitude: 1,500 – 1,700 m.a.s.l.
Variety: Bourbon (Jackson & Mbirizi), Kent
Processing: fully washed, double wet fermentation (18 hours each), dried on raised beds