Argote Cherry Ferment
Heavy aromas like liquorice and a hint of jasmine. Bright sweetness like cranberry and raspberry. Medium body like black tea and cola.
Argote Cherry Ferment
Shokunin exclusive
An experimental microlot that pursues a more controlled version of natural fermentation without a loss of clarity.
Region: Nariño, Colombia
Altitude: 1,950 – 2,000 m.a.s.l.
Variety: 90% Castillo, 10% Caturra
Processing: 38 hours fermentation in cherry, dried on raised beds
