El Bueyerito

This kickstarted project shows what can be achieved with a communal mindset and interaction in the coffee chain.

Region: Miramar, Guanacaste, Puntarenas, Costa Rica
Altitude: 1,100 – 1,400 m.a.s.l.
Variety: Caturra
Processing: washed, 9 hours fermentation, dried on patio and raised beds