Ho Hwayt
Myanmar – Natural mix. Bright aromas like almonds. Crisp sweetness like green apple. Creamy yet light body like nougat.
Ho Hwait
Fed up with oppression by opium drug lords and local authorities, this farmer group embraced specialty coffee to collectively pave their road to independence.
Region: Taunggy, Southern Shan, Myanmar
Altitude: 1,100 – 1,600 m.a.s.l.
Variety: Arabica S – 765, Catimor, Caturra, Catuai, Bourbon
Processing: natural, dried on raised beds
