Izuba decaf
CO2 allows for decaffeination without loss of the coffee’s unique flavour components.
Region: Kayanza, Burundi
Altitude: 1,500 – 1,700 m.a.s.l.
Variety: Bourbon, Pluma Hidalgo
Processing: washed, CO2 decaffeinated
CO2 allows for decaffeination without loss of the coffee’s unique flavour components.
Region: Kayanza, Burundi
Altitude: 1,500 – 1,700 m.a.s.l.
Variety: Bourbon, Pluma Hidalgo
Processing: washed, CO2 decaffeinated