Jing Shuan
Milky oolongs exhibit more lactic acidity, giving the inherent nutty character a soft and bright twist.
Heavy aromas like macadamia nuts. Soft sweetness like milk. Intense body like puffed rice and kale.
Brewing recommendation:
2g tea to 200g water
80 – 84 degrees Celsius
2 – 3 minutes
Allows for multiple infusions