Jing Shuan

Milky oolongs exhibit more lactic acidity, giving the inherent nutty character a soft and bright twist.

Heavy aromas like macadamia nuts. Soft sweetness like milk. Intense body like puffed rice and kale.

Brewing recommendation:

2g tea to 200g water
80 – 84 degrees Celsius
2 – 3 minutes
Allows for multiple infusions