Katana Natural
D.R. Congo – Natural Typica and Bourbon. Intense aromas like spices and jasmine. Juicy sweetness like oranges. Thick body like molasses and black tea.
Katana Natural
This incredibly structured and thoughtfully run gem presents us the potential of Congolese coffee.
Region: South Kivu, D.R. Congo
Altitude: 1,400 – 1,800 m.a.s.l.
Variety: Typica, Bourbon
Processing: natural, first shade dried, then sun-dried.