Laboyano

Bright aromas like red berry and black tea. Deep sweetness like cherry and forest fruits. Mellow body like wine gum.

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Laboyano

Colombia | Washed Caturra | overfermented

What a wonder the world of fermentation is: an error in processing can also lead to beautiful, unconventional flavours.

Overfermented coffees have always sparked something special. Their intense sweetness is so unique that we are always looking to have at least one of these coffees available. A few months after last year’s La Argentina ran out, we finally found a suitable replacement.

Follow this link for brewing recipes