Laboyano
Bright aromas like red berry and black tea. Deep sweetness like cherry and forest fruits. Mellow body like wine gum.
Laboyano
What a wonder the world of fermentation is: an error in processing can also lead to beautiful, unconventional flavours.
Region: Pitalito, Huila, Colombia
Altitude: 1,650 – 2,100 m.a.s.l.
Variety: Caturra, Castillo, Bourbon, Typica
Processing: fully washed
