Ngula Washed
D.R. Congo – Washed Typica and Red Bourbon. Floral aromas like jasmine and liquorice. Bright sweetness like lemon and figs. Dark body like black tea and herbs.
Ngula Washed
Using coffee to bring social sustainability to a whole new level in a war-torn country.
Region: Idjwi Island, Lake Kivu, D.R. Congo
Altitude: 1,600 – 1,800 m.a.s.l.
Variety: Typica, Red Bourbon, rest unknown
Processing: fully washed, 12 hours fermentation, dried on raised beds