Primavera decaf
A new method of decaffeination that uses methylene chloride to give us more clarity whilst keeping the flavour balance intact.
Region: San Antonio Huista, Huehuetenango, Guatemala
Altitude: 1,550 – 1,650 m.a.s.l.
Variety: Caturra, Catuai, Bourbon
Processing: fully washed, DMC decaf