Rugali Anoxic

Rwanda – Anoxic Red Bourbon. Raspberry bubble gum.

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Rugali Anoxic

Raw Materials’ designed the “water pillow” semi-anaerobic process: a cost-effective way of pressure and temperature control for extended fermentations.

Region: Nyamasheke, Rwanda
Altitude: 1,550 – 1,800 m.a.s.l.
Variety: Red Bourbon
Processing: 48hrs anoxic fermentation

Free shipping

Netherlands: > 40 Euros
EU: > 150 Euros
Worldwide shipping available upon request

Free shipping

Netherlands: > 40 Euros
EU: > 150 Euros
Worldwide shipping available upon request

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