Rugali Natural
Rwanda – Anoxic Red Bourbon. Spicy aromas like pepper. Boozy sweetness like raspberry bubble gum. Creamy body like wine gum and molasses.
Rugali Natural
Raw Materials’ designed the “water pillow” semi-anaerobic process: a cost-effective way of pressure and temperature control for extended fermentations.
Region: Nyamasheke, Rwanda
Altitude: 1,550 – 1,800 m.a.s.l.
Variety: Red Bourbon
Processing: 48hrs anoxic fermentation