An introduction to coffee and its origin. In this workshop you will learn more about how unique flavour profiles are created through cultivation and processing. This is accompanied by a cupping (tasting) of various coffees.

Duration: +- 2.5 hours
Price: 50 Euros per person
Minimum amount of participants: 4
Maximum amount of participants: 20

A workshop on extraction and flavour-based recipe profiling in coffee. This can be both for beginners and advanced baristas; the depth of the matter will be adjusted every time. It will be espresso-focused, but the knowledge can be applied to filter coffee as well.

Duration: +- 2 hours
Price: 80 Euros per person
Maximum amount of participants: 3

An introduction to the different quality parameters when roasting coffee. This course is meant for starting professional roasters and baristas who want to learn more about roasting for quality purposes.

Duration: +- 5 hours
Price: 500 Euros ex. VAT
Knowledge about extraction and brewing recipes required
Maximum amount of participants: 2

On-site training and advice for professional roasters looking to set up a business or improve their existing workflow. Examples of subjects that can be covered are roasting quality, workflow, planning, logistics and administration. Every training will be tailored to the client’s needs.

Duration: tbd
Price: upon request