Dimtu
Tsedenia and Altayen of Mocca Coffee build connections between roasters, importers and smallholder farmers. They make sure their portfolio consists of fully traceable coffee grown under agroforestry systems, processed in their own dry mills.
Region: Yirgacheffe, Ethiopia
Variety: Mixed Heirloom
Processing: natural
Additional information
| Weight | N/A |
|---|---|
| Region | Galeh, Jimma, Oromia, Ethiopia |
| Altitude | 1,840 – 2,130 m.a.s.l. |
| Variety | Local varieties 74165, 75227, 74140, 74110, 74112 and 5227 |
| Processing | Natural, dried on raised beds |
| Flavour | Full, sweet aromas like black tea and passion fruit. Deep sweetness like melon and strawberry jam. Smooth, creamy body like hazelnut ice cream |
Jelle's notes
Coming soon…
Pricing
Price Breakdown (/kg)
For us, sourcing coffee isn’t just about finding the right flavour, but more about finding the right people. We want to work with importers who are interested in building lasting relationships with the farmers and stay involved beyond the harvest. For this coffee, we’ve partnered with This Side Up. They represent producers directly, support long-term systems, and make sure pricing reflects the real work behind each lot. Their model is built on transparency, shared ownership, and a refusal to let commodity pricing define value. We pay more, but we know where it goes. That’s how we prefer to source our coffee.
€13.14
How is this built up?
€7.46
The farmgate price includes the payment to farmers for the coffee, wet milling, and margin.
€2.09
The fee paid to Mocca Coffee for arranging local and international transport and facilitating the export process.
€0.80
€1.40
€0.06
€1.34













