Fontana
After extensive fermentation classes and experiments, Juan Pablo started actively controlling his coffee’s fermentation.
Region: Socorro, São Paulo, Brazil
Variety: Yellow Catuai, Mundo Novo, Obata, Yellow Bourbon
Processing: Natural
After extensive fermentation classes and experiments, Juan Pablo started actively controlling his coffee’s fermentation.
Region: Socorro, São Paulo, Brazil
Variety: Yellow Catuai, Mundo Novo, Obata, Yellow Bourbon
Processing: Natural