Mooleh Manay Excelsa
India – Anaerobic Excelsa. Floral aromas like eucalyptus. Juicy sweetness like pear. Smooth body like vanilla.
Mooleh Manay Excelsa
The Excelsa variety is a unique and relatively unknown specie of coffee that does not belong to the Arabica family. It grows on trees rather than shrubs, has a distinct round shape and tastes different from any Arabica we’ve ever encountered!
Region: Coorg, Karnataka, India
Variety: Excelsa
Processing: Anaerobic, 84hr cherry fermentation, dried in polyhouse.
Additional information
| Weight | N/A |
|---|---|
| Region | Galeh, Jimma, Oromia, Ethiopia |
| Altitude | 1,840 – 2,130 m.a.s.l. |
| Variety | Local varieties 74165, 75227, 74140, 74110, 74112 and 5227 |
| Processing | Natural, dried on raised beds |
| Flavour | Full, sweet aromas like black tea and passion fruit. Deep sweetness like melon and strawberry jam. Smooth, creamy body like hazelnut ice cream |
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