Ngula Natural
D.R. Congo – Natural Typica and Red Bourbon. Spicy aromas like cloves. Mellow sweetness like lemon and figs. Dark body like black tea and liquorice.
Ngula Natural
Using coffee to bring social sustainability to a whole new level in a war-torn country.
Region: Idjwi Island, Lake Kivu, D.R. Congo
Altitude: 1,600 – 1,800 m.a.s.l.
Variety: Typica, Red Bourbon, rest unknown
Processing: natural, dried on raised beds
