Ngula Natural
D.R. Congo – Natural Typica and Red Bourbon. Bitter aromas like grapefruit. Mellow sweetness like lemon and figs. Dark body like liquorice.
Ngula Natural
Using coffee to bring social sustainability to a whole new level in a war-torn country.
Region: Idjwi Island, Lake Kivu, D.R. Congo
Altitude: 1,600 – 1,800 m.a.s.l.
Variety: Typica, Red Bourbon, rest unknown
Processing: natural, dried on raised beds
