Ngula Natural
€11.00 – €39.60
D.R. Congo – Natural Typica and Red Bourbon. Bitter aromas like grapefruit. Mellow sweetness like lemon and figs. Dark body like liquorice.
Ngula Natural
Koffie gebruiken om sociale duurzaamheid naar een hoger niveau te tillen in een door oorlog verscheurd land.
Region: Idjwi Island, Lake Kivu, D.R. Congo
Altitude: 1,600 – 1,800 m.a.s.l.
Variety: Typica, Red Bourbon, rest unknown
Processing: natural, dried on raised beds
Additional information
| Gewicht | N/A |
|---|---|
| Region | Idjwi island, Lake Kivu, D.R. Congo |
| Altitude | 1,600 – 2,300 m.a.s.l. |
| Variety | Red Bourbon (Kabare 16, Mulungu & Chizungu), Catimor |
| Verwerking | Fully washed, 12hr fermentation, dried on raised beds |
| Flavour | Floral and dark aromas like flowers and liquorice. Slightly herbacious and bright sweetness like red berries. Smooth body like dark chocolate and nuts. |
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