Ngula Washed
Using coffee to bring social sustainability to a whole new level in a war-torn country.
Region: Idjwi Island, Lake Kivu, D.R. Congo
Altitude: 1,600 – 1,800 m.a.s.l.
Variety: Typica, Red Bourbon, rest unknown
Processing: fully washed, 12 hours fermentation, dried on raised beds
Additional information
Weight | N/A |
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Region | Idjwi island, Lake Kivu, D.R. Congo |
Altitude | 1,600 – 2,300 m.a.s.l. |
Variety | Red Bourbon (Kabare 16, Mulungu & Chizungu), Catimor |
Processing | Fully washed, 12hr fermentation, dried on raised beds |
Flavour | Floral and dark aromas like flowers and liquorice. Slightly herbacious and bright sweetness like red berries. Smooth body like dark chocolate and nuts. |