Huila decaf

14.0050.40

Colombia – Decaffeinated washed Caturra and Castillo. Bitter aromas like black tea. Juicy sweetness like mandarin. Creamy body like butterscotch.


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Huila decaf

Decaffeinated using ethyl acetate: a by-product of sugar cane production which is in abundance in Colombia.

Region: Pitalito, Huila, Colombia
Altitude: 1,400 – 2,100 m.a.s.l.
Variety: Caturra, Castillo
Processing: fully washed, sugar cane decaf

Additional information
Weight N/A
Region

Pitalito, Huila, Colombia

Altitude

1,400 – 2,100 m.a.s.l.

Variety

Caturra, Castillo

Processing

Fully washed, sugarcane decaffeinated

Flavour

Intense aromas like dark chocolate and red wine. Mellow sweetness like pear and plums. Heavy body like dark chocolate.

Decaf explained

I’d be happy to explain more about the decaffeination process, but James Hoffman made an excellent video about it, so I’ll let him take over.