Huila decaf
Decaffeinated using ethyl acetate: a by-product of sugar cane production which is in abundance in Colombia.
Region: Pitalito, Huila, Colombia
Altitude: 1,400 – 2,100 m.a.s.l.
Variety: Caturra, Castillo
Processing: fully washed, sugar cane decaf
Additional information
Weight | N/A |
---|---|
Region | Pitalito, Huila, Colombia |
Altitude | 1,400 – 2,100 m.a.s.l. |
Variety | Caturra, Castillo |
Processing | Fully washed, sugarcane decaffeinated |
Flavour | Intense aromas like dark chocolate and red wine. Mellow sweetness like pear and plums. Heavy body like dark chocolate. |