Argote Juan Pablo Super Special
Colombia – Double extended ferment Castillo. Bright aromas like lime zest and jasmine. Intense sweetness like raspberry candy. Mellow body like maple syrup.
Argote Juan Pablo Super Special
Shokunin exclusive
This is what happens when you give an excited producer total freedom to apply his newfound knowledge of fermentation.
Region: Nariño, Colombia
Altitude: 1,950 – 2,000 m.a.s.l.
Variety: Castillo
Processing: 8 days lactic cherry fermentation, then 15 days depulped alcoholic fermentation.
