Argote Juan Pablo Super Special
Shokunin exclusive
This is what happens when you give an excited producer total freedom to apply his newfound knowledge of fermentation.
Region: Nariño, Colombia
Altitude: 1,950 – 2,000 m.a.s.l.
Variety: Castillo
Processing: 8 days lactic cherry fermentation, then 15 days depulped alcoholic fermentation.