Intango

“Intango signifies a beginning, a communal sharing space, a central location from which farmers, staff and community start as they grow and change their lives positively together.” – Gilbert Gatali

Bright yet thick aromas like lavender. Juicy sweetness like pineapple and strawberries. Silky body like hazelnut and black tea.

Clear

Intango

Gilbert Gatali is an entrepreneur in specialty coffee, renown internationally for his sustainable work in coffee exports from Rwanda. He owns coffee shops in the capital Kigali and has recently bought a washing station where he just produced his first coffee: Intango. He is on the board of directors of the Africa Fine Coffee Association and won the Most Notable Producer Sprudgee award in 2012. With his accomplishments and incredible knowledge base, we obviously could not resist working with his own production.

Brewing recipe | espresso

Brew ratio: 2.35
Shot time: 28 seconds
Water temperature: 92.5 degrees Celsius
Pressure: 8.9 bars

Brewing recipe | filter

Brewing method: V60
Coffee dose: 18 grams
Water dose: 300 grams
Water temperature: 95 degrees Celsius
Brew time: 3:05

Additional information
Weight N/A
Region

Kibaya, Musasa, Gishyita, Karongi, Rwanda

Altitude

1,500 – 2,000 m.a.s.l.

Variety

Red bourbon

Processing

Fully washed, overnight fermentation, dried on raised beds.

Flavour

Bright yet thick aromas like lavender. Juicy sweetness like pineapple and strawberries. Silky body like hazelnut and black tea.

Reviews

There are no reviews yet.

Be the first to review “Intango”