Sironko

13.0046.80

Uganda – Natural SL14, SL28, Catimor. Lime, raspberry, cola, earl grey tea


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Sironko

This first Ugandan cooperative that we work with uses experimental barrel fermentation for wild, funky flavours.

Region: Mount Elgon, Uganda
Altitude: 1,480 m.a.s.l.
Variety: SL14, SL28, Catimor
Processing: natural

Additional information
Weight N/A
Region

Bensa, Sidama, Ethiopia

Altitude

2,400 m.a.s.l.

Variety

74/158, 74/110 and Setami

Processing

72hr fermentation, dried on raised beds

Flavour

Floral aromas like jasmin and passion fruit. Juicy sweetness like peach. Silky body like caramel and earl grey tea.