Sironko
Uganda – Natural SL14, SL28 & Catimor. Heavy aromas like dark chocolate and cinnamon. Intense sweetness like cherry. Boozy body like rum and black tea.
Sironko
This first Ugandan cooperative that we work with uses experimental barrel fermentation to create wild, funky flavours.
Region: Kasese, West Uganda
Altitude: 1,500 – 2,000 m.a.s.l.
Variety: SL14, SL28, Catimor
Processing: natural