Amkeni
After years of dimishing quality, a big push of energy by This Side Up got this Tazanian coffee back on track.
Region: Mwika, Mt. Kilimanjaro, Tanzania
Altitude: 1,600 – 1,750 m.a.s.l.
Variety: Bourbon
Processing: fully washed, overnight fermentation, dried on raised beds
Additional information
| Weight | N/A |
|---|---|
| Region | Bensa, Sidama, Ethiopia |
| Altitude | 2,400 m.a.s.l. |
| Variety | 74/158, 74/110 and Setami |
| Processing | 72hr fermentation, dried on raised beds |
| Flavour | Floral aromas like jasmin and passion fruit. Juicy sweetness like peach. Silky body like caramel and earl grey tea. |













