Jose William Diaz
With 12 years of specialty coffee experience, Don José put his focus on the Gesha and Pacamara varities with consistent processing. This leads to a refined and consistent fl avour profile.
Region: La Palma, Chalatenango, El Salvador
Variety: Gesha
Processing: 24hrs natural anaerobic
Additional information
| Weight | N/A |
|---|---|
| Region | Bensa, Sidama, Ethiopia |
| Altitude | 2,400 m.a.s.l. |
| Variety | 74/158, 74/110 and Setami |
| Processing | 72hr fermentation, dried on raised beds |
| Flavour | Floral aromas like jasmin and passion fruit. Juicy sweetness like peach. Silky body like caramel and earl grey tea. |











