Argote Lactic Anaerobic

Heavy aromas like nutmeg and jasmine. Mellow sweetness like papaya and banana. Soft body like chocolate and Darjeeling tea.

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Argote Lactic Anaerobic

Shokunin exclusive

After extensive fermentation classes and experiments, Juan Pablo started actively controlling his coffee’s fermentation.

Region: Nariño, Colombia
Altitude: 1,950 – 2,000 m.a.s.l.
Variety: Castillo
Processing: Depulped, anaerobically fermented with 2% salt to a pH of 4.0 (+- 3 days)

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Free shipping

Netherlands: > 60 Euros
EU: > 150 Euros
Worldwide: > 250 Euros

Free shipping

Netherlands, Belgium, Germany: > 75 Euros
EU: > 150 Euros
Worldwide: > 250 Euros

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