Argote Lactic Anaerobic

Colombia – Lactic Anaerobic Castillo. Heavy aromas like nutmeg and jasmine. Mellow sweetness like papaya and banana. Soft body like chocolate and Darjeeling tea.

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Argote Lactic Anaerobic

Shokunin exclusive

After extensive fermentation classes and experiments, Juan Pablo started actively controlling his coffee’s fermentation.

Region: Nariño, Colombia
Altitude: 1,950 – 2,000 m.a.s.l.
Variety: Castillo
Processing: Depulped, 8 days anaerobic fermentation with 2% salt to a pH of 3.6

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Free shipping

Netherlands: > 40 Euros
EU: > 150 Euros
Worldwide shipping available upon request

Free shipping

Netherlands: > 40 Euros
EU: > 150 Euros
Worldwide shipping available upon request

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