Argote Lactic Anaerobic

€16.00 – €57.60

Colombia – Lactic Anaerobic Castillo. Heavy aromas like nutmeg and jasmine. Mellow sweetness like papaya and banana. Soft body like Darjeeling tea.

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Argote Lactic Anaerobic

Shokunin exclusive

After extensive fermentation classes and experiments, Juan Pablo started actively controlling his coffee’s fermentation.

Region: Nariño, Colombia
Altitude: 1,950 – 2,000 m.a.s.l.
Variety: Castillo
Processing: Depulped, 8 days anaerobic fermentation with 2% salt to a pH of 3.6

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Additional information
Weight N/A
Region

Génova, Nariño, Colombia
Altitude

1,950 – 2,000 m.a.s.l.
Variety

90% Castillo, 10% Caturra
Processing

3 x 24hr fermentation, dried on raised beds.
Flavour

Bright aromas like nutmeg and elderflower. Intense sweetness like red berry and blackcurrant. Very light body like Darjeeling tea.
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