Argote Lactic Anaerobic
Heavy aromas like nutmeg and jasmine. Mellow sweetness like papaya and banana. Soft body like chocolate and Darjeeling tea.
Argote Lactic Anaerobic
Shokunin exclusive
After extensive fermentation classes and experiments, Juan Pablo started actively controlling his coffee’s fermentation.
Region: Nariño, Colombia
Altitude: 1,950 – 2,000 m.a.s.l.
Variety: Castillo
Processing: Depulped, anaerobically fermented with 2% salt to a pH of 4.0 (+- 3 days)
