Argote Lactic Anaerobic
€16.00 – €57.60
Colombia – Lactic Anaerobic Castillo. Heavy aromas like nutmeg and jasmine. Mellow sweetness like papaya and banana. Soft body like Darjeeling tea.
Argote Lactic Anaerobic
Shokunin exclusive
After extensive fermentation classes and experiments, Juan Pablo started actively controlling his coffee’s fermentation.
Region: Nariño, Colombia
Altitude: 1,950 – 2,000 m.a.s.l.
Variety: Castillo
Processing: Depulped, 8 days anaerobic fermentation with 2% salt to a pH of 3.6
Additional information
| Weight | N/A |
|---|---|
| Region | Génova, Nariño, Colombia |
| Altitude | 1,950 – 2,000 m.a.s.l. |
| Variety | 90% Castillo, 10% Caturra |
| Processing | 3 x 24hr fermentation, dried on raised beds. |
| Flavour | Bright aromas like nutmeg and elderflower. Intense sweetness like red berry and blackcurrant. Very light body like Darjeeling tea. |
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