Ngula Natural
€11.00 – €39.60
D.R. Congo – Natural Typica and Red Bourbon. Bitter aromas like grapefruit. Mellow sweetness like lemon and figs. Dark body like liquorice.
Ngula Natural
Using coffee to bring social sustainability to a whole new level in a war-torn country.
Region: Idjwi Island, Lake Kivu, D.R. Congo
Altitude: 1,600 – 1,800 m.a.s.l.
Variety: Typica, Red Bourbon, rest unknown
Processing: natural, dried on raised beds
Additional information
| Weight | N/A |
|---|---|
| Region | Idjwi island, Lake Kivu, D.R. Congo |
| Altitude | 1,600 – 2,300 m.a.s.l. |
| Variety | Red Bourbon (Kabare 16, Mulungu & Chizungu), Catimor |
| Processing | Fully washed, 12hr fermentation, dried on raised beds |
| Flavour | Floral and dark aromas like flowers and liquorice. Slightly herbacious and bright sweetness like red berries. Smooth body like dark chocolate and nuts. |
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