Sironko
This first Ugandan cooperative that we work with uses experimental barrel fermentation for wild, funky flavours.
Region: Mount Elgon, Uganda
Altitude: 1,480 m.a.s.l.
Variety: SL14, SL28, Catimor
Processing: natural
Additional information
Weight | N/A |
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Region | Bensa, Sidama, Ethiopia |
Altitude | 2,400 m.a.s.l. |
Variety | 74/158, 74/110 and Setami |
Processing | 72hr fermentation, dried on raised beds |
Flavour | Floral aromas like jasmin and passion fruit. Juicy sweetness like peach. Silky body like caramel and earl grey tea. |