Sironko
This first Ugandan cooperative that we work with uses experimental barrel fermentation to create wild, funky flavours.
Region: Mount Elgon, Uganda
Altitude: 1,500 – 2,000 m.a.s.l.
Variety: SL14, SL28, Catimor
Processing: natural
This first Ugandan cooperative that we work with uses experimental barrel fermentation to create wild, funky flavours.
Region: Mount Elgon, Uganda
Altitude: 1,500 – 2,000 m.a.s.l.
Variety: SL14, SL28, Catimor
Processing: natural