Amkeni
After years of dimishing quality, a big push of energy by This Side Up got this Tazanian coffee back on track.
Region: Mwika, Mt. Kilimanjaro, Tanzania
Altitude: 1,600 – 1,750 m.a.s.l.
Variety: Bourbon
Processing: fully washed, overnight fermentation, dried on raised beds
Additional information
| Weight | N/A |
|---|---|
| Region | Bensa, Sidama, Ethiopia |
| Altitude | 2,400 m.a.s.l. |
| Variety | 74/158, 74/110 and Setami |
| Processing | 72hr fermentation, dried on raised beds |
| Flavour | Floral aromas like jasmin and passion fruit. Juicy sweetness like peach. Silky body like caramel and earl grey tea. |
Pricing
Price Breakdown
For us, sourcing coffee isn’t just about finding the right flavour, but more about finding the right people. We want to work with importers who are interested in building lasting relationships with the farmers and stay involved beyond the harvest. For this coffee, we’ve partnered with This Side Up. They represent producers directly, support long-term systems, and make sure pricing reflects the real work behind each lot. Their model is built on transparency, shared ownership, and a refusal to let commodity pricing define value. We pay more, but we know where it goes. That’s how we prefer to source our coffee.
€11.12
€12.03
How is this built up?
€6.80
€1.40
€1.26
€1.30
€0.06
€1.22













