Argote Anaerobic
Colombia – Anaerobic Castillo. Bright aromas like nutmeg and hibiscus. Juicy sweetness like raspberry. Soft body like black tea.
Argote Anaerobic
Shokunin exclusive
After extensive fermentation classes and experiments, Juan Pablo started actively controlling his coffee’s fermentation.
Region: Nariño, Colombia
Altitude: 1,950 – 2,000 m.a.s.l.
Variety: Castillo
Processing: Alcoholic anaerobic fermentation, dried on raised beds
