El Renacer
My first thermal shock coffee; a temperature-based process that creates depth and intensity.
Region: Colombia
Variety: Red Bourbon
Processing: thermal shock washed
Additional information
| Weight | N/A |
|---|---|
| Region | Galeh, Jimma, Oromia, Ethiopia |
| Altitude | 1,840 – 2,130 m.a.s.l. |
| Variety | Local varieties 74165, 75227, 74140, 74110, 74112 and 5227 |
| Processing | Natural, dried on raised beds |
| Flavour | Full, sweet aromas like black tea and passion fruit. Deep sweetness like melon and strawberry jam. Smooth, creamy body like hazelnut ice cream |













