Argote Peaberry
Shokunin exclusive
This peaberry selection requires a labour-intensive process, but gives us a brighter, more explosive coffee.
Region: Nariño, Colombia
Altitude: 1,950 – 2,000 m.a.s.l.
Variety: 90% Castillo, 10% Caturra
Processing: fully washed, 18 hours fermentation, dried on raised beds