Argote Juan Pablo Super Special
Shokunin exclusive
This is what happens when you give an excited producer total freedom to apply his newfound knowledge of fermentation.
Region: Nariño, Colombia
Altitude: 1,950 – 2,000 m.a.s.l.
Variety: Castillo
Processing: 8 days lactic cherry fermentation, then 15 days depulped alcoholic fermentation.
Additional information
| Weight | N/A |
|---|---|
| Region | Génova, Nariño, Colombia |
| Altitude | 1,950 – 2,000 m.a.s.l. |
| Variety | 90% Castillo, 10% Caturra |
| Processing | Natural, dried on raised beds. |
| Flavour | Flavour: Heavy, bittersweet aromas like rum. Creamy sweetness like strawberry and raisin. Smooth body like toffee and dark chocolate. |













