Jose William Diaz

22.0079.20

El Salvador – Natural anaerobic Gesha. Fragrant aromas like berries. Juicy sweetness like berries. Smooth body like berries.


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Jose William Diaz

With 12 years of specialty coffee experience, Don José put his focus on the Gesha and Pacamara varities with consistent processing. This leads to a refined and consistent fl avour profile.

Region: La Palma, Chalatenango, El Salvador
Variety: Gesha
Processing: 24hrs natural anaerobic

Additional information
Weight N/A
Region

Bensa, Sidama, Ethiopia

Altitude

2,400 m.a.s.l.

Variety

74/158, 74/110 and Setami

Processing

72hr fermentation, dried on raised beds

Flavour

Floral aromas like jasmin and passion fruit. Juicy sweetness like peach. Silky body like caramel and earl grey tea.