El Sopapo
Honduras – Washed Typica and Caturra. Nutty, sweet aromas like panela and nutmeg. Bright, juicy sweetness like cranberry and fudge. Creamy body like milk chocolate.
El Sopapo
Shokunin exclusive
Arnold Paz has created and maintains a web of knowledge and passion, stimulating innovation, quality and sustainability in Honduras.
Region: Santa Barbara, Honduras
Altitude: 1,478 m.a.s.l.
Variety: 60% Caturra, 40% Typica
Processing: fully washed, 26 hours fermentation, 24 hours soak, dried on parabolic beds
Additional information
| Weight | N/A |
|---|---|
| Region | Santa Barbara, Honduras |
| Altitude | 1,478 m.a.s.l. |
| Variety | 60% Caturra, 40% Typica |
| Processing | Fully washed, 26hr fermentation, 24hr soak, dried first on patio, then on parabolic beds. |
| Flavour | Nutty, sweet aromas like panela and nutmeg. Bright, juicy sweetness like cranberry and fudge. Creamy body like milk chocolate. |
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