Chiroso
The Chiroso variety is becoming more and more renowned in Colombia for its bright and juicy taste. Despite the origin, its inherent flavours resemble Ethiopian coffees, making it an interesting variation!
Region: Huila, Colombia
Altitude: 1,600 – 2,000 m.a.s.l.
Variety: Chiroso
Processing: Washed
Additional information
Weight | N/A |
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Region | Bensa, Sidama, Ethiopia |
Altitude | 2,400 m.a.s.l. |
Variety | 74/158, 74/110 and Setami |
Processing | 72hr fermentation, dried on raised beds |
Flavour | Floral aromas like jasmin and passion fruit. Juicy sweetness like peach. Silky body like caramel and earl grey tea. |