Espana

19.0068.40

El Salvador – Anaerobic Castillo & Bourbon. Fragrant aromas like orange. Juicy sweetness like blueberry. Smooth body like butterscotch.


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Espana

Sometimes, we just feel like buying some amazing coffees that come across our paths. This is one of them.

Region: Canton Quezalapa, Apaneca, El Salvador
Altitude: 1,400 – 1,500 m.a.s.l.
Variety: Castillo & Bourbon
Processing: Anaerobic natural

Additional information
Weight N/A
Region

Bensa, Sidama, Ethiopia

Altitude

2,400 m.a.s.l.

Variety

74/158, 74/110 and Setami

Processing

72hr fermentation, dried on raised beds

Flavour

Floral aromas like jasmin and passion fruit. Juicy sweetness like peach. Silky body like caramel and earl grey tea.