Espana
Sometimes, we just feel like buying some amazing coffees that come across our paths. This is one of them.
Region: Canton Quezalapa, Apaneca, El Salvador
Altitude: 1,400 – 1,500 m.a.s.l.
Variety: Castillo & Bourbon
Processing: Anaerobic natural
Additional information
| Weight | N/A |
|---|---|
| Region | Bensa, Sidama, Ethiopia |
| Altitude | 2,400 m.a.s.l. |
| Variety | 74/158, 74/110 and Setami |
| Processing | 72hr fermentation, dried on raised beds |
| Flavour | Floral aromas like jasmin and passion fruit. Juicy sweetness like peach. Silky body like caramel and earl grey tea. |













