Gonzalo Castillo
After running a tradition coffee farm for over four decades, Gonzalo decided to pursue a fully organic approach. He produces his own fertilizer and all coffee is shade-grown, protected with mosses.
Region: Ocotal, Nicaragua
Variety: H10, H3, H18 , Starmaya , Marseillaise
Processing: natural, dried on raised beds.
Additional information
| Weight | N/A |
|---|---|
| Region | Galeh, Jimma, Oromia, Ethiopia |
| Altitude | 1,840 – 2,130 m.a.s.l. |
| Variety | Local varieties 74165, 75227, 74140, 74110, 74112 and 5227 |
| Processing | Natural, dried on raised beds |
| Flavour | Full, sweet aromas like black tea and passion fruit. Deep sweetness like melon and strawberry jam. Smooth, creamy body like hazelnut ice cream |













