Sironko
This first Ugandan cooperative that we work with uses experimental barrel fermentation for wild, funky flavours.
Region: Mount Elgon, Uganda
Altitude: 1,480 m.a.s.l.
Variety: SL14, SL28, Catimor
Processing: natural
Additional information
| Weight | N/A |
|---|---|
| Region | Bensa, Sidama, Ethiopia |
| Altitude | 2,400 m.a.s.l. |
| Variety | 74/158, 74/110 and Setami |
| Processing | 72hr fermentation, dried on raised beds |
| Flavour | Floral aromas like jasmin and passion fruit. Juicy sweetness like peach. Silky body like caramel and earl grey tea. |













