Ana Restrepo Cenicafe1
Shokunin exclusive
After returning to her parents’ farm to continue the family trade, Ana Restrepo decided to transform her coffee into a specialty grade experience.
Region: Vereda Totoró, Sevilla, Valle de Cauca, Colombia
Altitude: 1,500 m.a.s.l.
Variety: Cenicafe1
Processing: fully washed, 14 hours fermentation
Additional information
Weight | N/A |
---|---|
Region | Vereda Totoró, Sevilla, Valle de Cauca, Colombia |
Altitude | 1,500 m.a.s.l. |
Variety | Castillo |
Processing | Fully washed, 15 – 18 hrs fermentation |
Flavour | Sweet and mellow aromas like marzipan. Smooth sweetness like honey and red apples. Heavy body like dark chocolate. |