Cultivares
Founded by 4th generation farmer Santiago Noriega only 5 years ago, this farm puts its focus on rare, exotic varieties.
Region: Pitalito, Huila, Colombia
Variety: Sudan Rume
Processing: Anaerobic natural
Additional information
| Weight | N/A |
|---|---|
| Region | Bensa, Sidama, Ethiopia |
| Altitude | 2,400 m.a.s.l. |
| Variety | 74/158, 74/110 and Setami |
| Processing | 72hr fermentation, dried on raised beds |
| Flavour | Floral aromas like jasmin and passion fruit. Juicy sweetness like peach. Silky body like caramel and earl grey tea. |












