Fontana
Ellen Fontana commits to agroforestry practices with minimal interference, which makes her farm a game-changing example for other producers. This is her first export to Europe.
Region: Socorro, São Paulo, Brazil
Variety: Yellow Catuai, Mundo Novo, Obata, Yellow Bourbon
Processing: Natural
Additional information
Weight | N/A |
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Region | Génova, Nariño, Colombia |
Altitude | 1,950 – 2,000 m.a.s.l. |
Variety | 90% Castillo, 10% Caturra |
Processing | 3 x 24hr fermentation, dried on raised beds. |
Flavour | Bright aromas like nutmeg and elderflower. Intense sweetness like red berry and blackcurrant. Very light body like Darjeeling tea. |