Fontana
Ellen Fontana commits to agroforestry practices with minimal interference, which makes her farm a game-changing example for other producers. This is her first export to Europe.
Region: Socorro, São Paulo, Brazil
Variety: Yellow Catuai, Mundo Novo, Obata, Yellow Bourbon
Processing: Natural
Additional information
Gewicht | N/A |
---|---|
Region | Génova, Nariño, Colombia |
Altitude | 1,950 – 2,000 m.a.s.l. |
Variety | 90% Castillo, 10% Caturra |
Verwerking | 3 x 24hr fermentation, dried on raised beds. |
Flavour | Heldere aroma's zoals nootmuskaat en vlierbloesem. Intense zoetheid zoals rode bessen en zwarte bessen. Zeer lichte body zoals Darjeeling thee. |