Ozolotepec

This producer group has a lot of struggles to deal with, like raiding drug gangs and economic oppression, but still manage to produce reliable and high quality coffee.

Region: Ozolotepec, Oaxaca, Mexico
Altitude: 1,600 m.a.s.l.
Variety: Typica, Bourbon.
Processing: fully washed, 12 hours fermentation, dried on raised beds