Passeio
Region: Sul-de-minas, Brazil
Variety: Yellow Catuai, Mundo Novo, Acaia
Processing: Pulped natural
Additional information
| Weight | N/A |
|---|---|
| Region | Génova, Nariño, Colombia |
| Altitude | 1,950 – 2,000 m.a.s.l. |
| Variety | 90% Castillo, 10% Caturra |
| Processing | 3 x 24hr fermentation, dried on raised beds. |
| Flavour | Bright aromas like nutmeg and elderflower. Intense sweetness like red berry and blackcurrant. Very light body like Darjeeling tea. |












