San Isidro
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A bag of Keramo Washed coffee

San Isidro

€16.00 – €57.60

Costa Rica – Pulped natural Gesha peaberry. Floral aromas like jasmine. Juicy sweetness like white peach and mandarin. Soft body like earl grey tea.

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San Isidro

Johel Monge is the third generation working on this coffee project. The high altitude (up to 2,100 masl) of the estate and traceable and consistent processing helped him win 1st place in the Cup of Excellence.

Region: Tarrazu, Costa Rica
Altitude: up to 2,100 m.a.s.l.
Variety: Gesha, peaberry selection
Processing: Pulped natural; dried on raised beds

Additional information
Weight N/A
Region

Bensa, Sidama, Ethiopia
Altitude

2,400 m.a.s.l.
Variety

74/158, 74/110 and Setami
Processing

72hr fermentation, dried on raised beds
Flavour

Floral aromas like jasmin and passion fruit. Juicy sweetness like peach. Silky body like caramel and earl grey tea.
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