Ana Restrepo
Shokunin exclusive
After returning to her parents’ farm to continue the family trade, Ana Restrepo decided to transform her coffee into a specialty grade experience.
Region: Vereda Totoró, Sevilla, Valle de Cauca, Colombia
Altitude: 1,500 m.a.s.l.
Variety: Variedad Colombia
Processing: fully washed, 14 hours fermentation
Additional information
| Weight | N/A | 
|---|---|
| Region | Vereda Totoró, Sevilla, Valle de Cauca, Colombia | 
| Altitude | 1,500 m.a.s.l. | 
| Variety | Castillo | 
| Processing | Fully washed, 15 – 18 hrs fermentation | 
| Flavour | Sweet and mellow aromas like marzipan. Smooth sweetness like honey and red apples. Heavy body like dark chocolate. | 













